Description
Details
Pillsbury
Grands!™ Flaky Layers Butter Tastin’™. This product has natural and
artificial butter flavor. It is free from colors from artificial sources
and high fructose corn syrup.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil,
Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate,
Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of:
Dextrose, Vital Wheat Gluten, Fractionated Palm Oil, Salt, Potassium
Chloride, Mono and Diglycerides, Xanthan Gum, Butter, Preservatives
(TBHQ and Citric Acid), Natural and Artificial Flavor, Annatto Extract
and Beta Carotene (for Color).
Directions
Keep
dough refrigerated. Do not eat raw biscuit dough. Do not freeze or
microwave unbaked Poppin’ Fresh™ dough. Heat oven to 350 degrees F (or
325 degrees F for dark or nonstick cookie sheet). Place biscuits 1 to 2
inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until
golden brown. Peel & pop: Press spoon against seam. For safe
opening, point can ends away from you and others.
Warnings
Contains wheat and milk ingredients.
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